Our declared goal in roasting is to best bring out the flavor terroir of the highest quality green coffees from all over the world. Good coffee begins long before it reaches our roastery in Frankfurt, because the taste and quality of the coffee beans are significantly influenced during cultivation and harvesting. We thus continue the dedicated work already done, bringing the aromas of the most diverse coffee varieties to the cup. When purchasing, we therefore rely exclusively on established green coffee traders with direct contact to the coffee farmers who offer our coveted qualities. We do not buy anonymous green coffees where it is impossible to gain insight into what is happening on site.

We primarily focus on light roasts, as this allows us to experience the full complexity of the different origins. But we also have a selection of darker roasts in our specialty coffee range for fans of classic and robust coffee beans.